Dinner Menu
THERE IS - 8.00 SPLIT CHARGE PER ENTRÉE. ALL SUBSTITUTIONS WILL BE CHARGED A-LA-CARTE. 20% GRATUITY WILL BE ADDED TO A PARTY OF 6 GUESTS OR MORE.
Starters & Salads
Homemade Salad Dressings: House Vinaigrette, Ranch, Bleu Cheese, House Vinaigrette, Thousand Island Dressing and Balsamic Vinaigrette | Add Grilled Salmon or Grilled Chicken Breast
Valley Inn’s Famous Garlic Cheese Bread
Fresh ground garlic, Pecorino Romano grated cheese, blended for the perfect golden-brown finish.
Classic French Onion Soup
Topped with baked Provolone cheese.
Jumbo Shrimp Cocktail
Tangy homemade cocktail sauce.
Rocky Bay Fried Calamari
Homemade Marinara sauce and lemon wedge.
Coconut Crusted Shrimp
Zesty pineapple orange sauce.
Sesame Peppercorn Crusted Ahi Tuna Appetizer
Sashimi-grade Tuna served rare. Drizzled with soy-wasabi vinaigrette and served atop arugula tomato salad.
Avocado Bruschetta
Toasted bread topped with fresh avocado and Arugula tomato salad.
Kristina’s House Salad
Garden greens, cherry tomatoes, cucumber and chopped egg.
The Iceberg Wedge
Wedge of Iceberg lettuce, Apple-Wood bacon, chopped tomatoes.
Caesar Salad
Romaine lettuce, creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese, homemade croutons.
Chinese Chicken Salad
Garden greens, carrots, scallions, cilantro, sesame seeds, mandarin oranges, and cashews, homemade Oriental dressing topped with grilled chicken breast and wanton chips.
Traditional Cobb Salad
Garden greens, tomato, egg, bacon, avocado and gorgonzola cheese crumble topped with grilled chicken breast.
Sesame Peppercorn Ahi Tuna Sushi Salad
Garden greens, cucumbers, shredded carrots, edamame, avocado, seared Ahi Tuna, drizzled with wasabi vinaigrette, frizzled onions.
Steak & Chops
Aged Angus – Midwestern Corn-Fed Angus Beef. All Entrees served with a choice of: Rice Pilaf, Mashed Potatoes, or Steak Fries and Chef’s Selection of Seasonal Vegetables | Add Dinner Salad or Homemade Soup of the day +$6.00 | Add +$3.00 to substitute for Baked Potato.
Slow Roasted Prime Rib of Beef
Aged for 28 days and well marbled for peak flavor. Coated with our Signature blend of herbs and spices, and then slowly roasted. Served with Beef Au Jus and creamy horseradish sauce.
Rib Eye Steak
18 ounce of perfectly marbled and generously flavored cut of beef.
Filet Mignon
8 oz of our most tender cut of lean, Midwestern beef.
Prime New York Strip
12 oz flavored cut with a slightly firmer texture than ribeye.
Fresh Chopped Steak
Angus ground beef grilled to your liking. Sautéed onions and mushrooms.
New Zealand Rack of Lamb
Full Rack, with Apple-Mint Jelly.
Prime Breaded Pork Chop
Golden crispy brown pork chop. Served with apple sauce.
Side Dishes
Oven Baked Mac & Cheese
Sautéed or Steamed Spinach
Sweet Potato French Fries
Gourmet Breaded Onion Rings
Corn Crème Brulé
Buffalo Cauliflower Bites
With Bleu cheese dressing
Valley Inn Specialties
All Entrees served with a choice of: Rice Pilaf, Mashed Potatoes, or Steak Fries and Chef’s Selection of Seasonal Vegetables | Add Dinner Salad or Homemade Soup of The Day
The Signature Entrée from 1947: The Best Country Fried Chicken
Half Chicken dipped in special spices and baked to perfection. Served with homemade Country Gravy, Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation | * Substitute for white or dark meat only
The Signature Entrée from 1947: Oven Roasted Chicken
Half Chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation | * Substitute for white or dark meat only
Chicken Milanese
Chicken breast, in Pecorino Romano cheese crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta.
Chicken Picata
Boneless, skinless all-natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chef’s selection of seasonal vegetables.
Chicken Romano
Sautéed herb and Parmesan crusted all-natural chicken breast. Topped with artichoke, garlic, tomatoes in Marinara sauce. Served over mashed potatoes.
Maple Leaf Farms Roast Duckling
One half roasted duckling with dark cherry sauce. Served with rice pilaf and Chef’s selection of seasonal vegetables.
Barbeque Baby Back Ribs
Meat falls off the bone. Slow roasted in our homemade BBQ sauce. Served with wedge cut fries and Cole slaw.
Sauteed Calf’s Liver
Sautéed onions and served with mashed potatoes and vegetable medley | Add apple wood bacon.
Seafood
All Entrees served with a choice of: Rice Pilaf, Mashed Potatoes, or Steak Fries and Chef’s Selection of Seasonal Vegetables | Add Dinner Salad or Homemade Soup of The Day
Sauteed Sand Dabs
Lightly floured and sautéed. Served with mashed potatoes and Chef’s selection of seasonal vegetables.
Grilled Salmon
With cucumber dill sauce. Served with rice pilaf and Chef’s selection of seasonal vegetable.
Coconut Crusted Shrimp
Zesty pineapple orange sauce. Served over rice pilaf and vegetable medley.
Pasta
Tagliatelle Bolognese
Rich meat sauce of ground beef, tomatoes, onions, garlic and a variety of herbs and spices with linguine pasta.
Shrimp Scampi Pasta
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta.
Chicken Marsala Pasta
Chicken breast lightly floured and sautéed with mushrooms, and Marsala wine with linguine pasta.
Gourmet Burger Hub
All Hamburgers served on a gourmet Brioche bun | Add Cheese | Add ½ Avocado
Prime Rib Beef Dip
Thinly sliced Prime Rib of Beef and served on grilled French roll with wedge cut fries, Cole slow, Beef Au Jus and creamy horseradish sauce.
Valley Inn Classic Waguy Burger
Lettuce, tomato, sautéed onions, and pickles and special homemade special sauce and wedge cut fries.
Starts on September 17 (4-9 pm) | Oktoberfest began as a celebration of the marriage of Crown Prince Ludwig to Princess Therese of Saxony in October of 1810.
Special Dinner Menu
Paulaner - Oktoberfest Mazzer
$7.00
Bavarian Pretzel
$11.00
With Oktoberfest cheese dip
Potato Leak Soup
$11.00
Kartoffel lauch soup
Bratwurst Braised in Ale
$26.00
With homemade sauerkraut and roasted potatoes
Pork Chop Schnitzel
$37.00
Topped with apple chutney, and served with roasted potatoes
Dessert
German Chocolate Cake
$14.00