Our Menu
11:30am – 2:30pm / All substitutions charged a la carte/ Split Charge of $ 5.00 will be added for split entrees - Sales tax will be added to the retail price on all taxable items/18% gratuity is added to all parties of 7 people or more. We are not responsible for left behind items/we reserve the right to refuse service to anyone
Starters
Classic French Onion Soup
$10.95
Provolone cheese, sourdough croutons
Lobster Bisque
$15.95
Lobster bisque with lobster meat and touch of Sherry
Rocky Bay Calamari
$13.95
Crispy calamari, savory homemade Marinara sauce, lemon wedge
Bruschetta
$12.95
Fresh Roma tomatoes, basil, red onions tossed in extra virgin olive oil and balsamic glaze. Served with grilled sourdough baguette toasts
Salads
Add grilled chicken breast; grilled salmon; grilled shrimp (4) – $6.50
Iceberg Wedge
$8.95
Crisp Iceberg wedge, topped with diced tomato, chopped smoked bacon and served with homemade blue cheese dressing
Traditional Caesar Salad
$12.95
Crisp Romaine hearts, Romano cheese, croutons tossed in our special Caesar dressing - Caesar salad dressing contains raw egg
Kitchen Sink Salad
$14.75
Fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans
Southwestern Chicken Salad
$15.75
Fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispy onions, tossed with fresh lime juice and Ranch dressing
BBQ Chicken Salad
$15.75
Fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions
Classic Cobb Salad
$15.75
Fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese
Grilled Salmon Salad
$18.95
Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette - Blackened Salmon upon request
Chinese Chicken Salad
$15.75
Napa cabbage, fresh greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wonton chips
Sandwiches
* Choice of bread - Sourdough, white, whole wheat, rye bread | * All sandwiches come with choice of French Fries, Cole Slaw or Sliced tomatoes. Add a Salad or Soup of the Day to your Entree $4.95
The originals from 1947 | Beefeater Sandwich
$17.95
Sliced Prime Rib of Beef in a grilled sourdough bread with Jack Cheese. Served with French Fries
The originals from 1947 | Original Monte Cristo Sandwich
$16.95
Layers of ham, turkey, Swiss cheese, white bread –batter dipped and deep fried Served with sour cream and fruit preserves
Classic BLT Sandwich
$14.95
Crispy bacon, lettuce, tomato
Fresh Roast Turkey Sandwich
$15.95
Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted Ciabatta bread
California Chicken Sandwich
$15.95
Grilled chicken breast grilled to perfection, topped with California avocado, vine-ripened tomatoes, bacon aioli on a grilled Ciabatta bread
Valley Inn Clubhouse
$15.95
Freshly roasted turkey breast, crisp bacon lettuce, tomato
Prime Rib French Dip
$16.95
Sliced Prime rib, grilled French roll, with creamed horseradish and Au Jus for dipping
Gourmet Burger Hub
3-GRAIN VEGGIE BURGER
$14.95
Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun
GRILLED TURKEY BURGER
$14.95
Sautéed mushrooms and onions, lettuce, tomato. Served with French Fries
VALLEY INN CLASSIC BURGER
$15.95
Lettuce, Tomato, Sautéed Onions and our Special Sauce, on gourmet Brioche Bun with wedge Cut Fries
WILD – WILD WEST BURGER
$15.95
Homemade BBQ sauce, Lettuce, Tomato, pickle, Brioche Bun with wedge Cut Fries and Gourmet Onion Rings
BUNELESS BEEF BURGER
$14.95
Lean ground beef burger atop lettuce, beefsteak tomato and topped with Jack cheese and caramelized onions and mushrooms. Served with shoestring French fries
Lunch Entrees
*Add a Salad or Soup of the Day to your Entree $ 4.95
Sautéed Walnut Crusted Chicken Breast
$16.95
Dijon mustard sauce, with mashed potatoes and vegetable medley
Chicken Milanese
$16.95
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta
Sautéed Chicken Picata
$16.95
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter,
Served with mashed potatoes and Chef’s selection of seasonal vegetable
Chicken Romano
$16.95
Sautéed herb and Parmesan Crusted all - natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce Served over mashed potatoes
Sautéed Calf’s Liver
$19.95
Sautéed onions, mashed potatoes and vegetable medley
Baby Back Ribs
$17.95/Half
$24.95/Full
Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
Sautéed Sand Dabs
$19.95
Lightly Floured and Sautéed. Served with mashed potatoes and Chef’s selection of seasonal vegetables
Grilled Salmon
$19.95
With Cucumber Dill Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetable
Sesame Peppercorn Crusted Ahi Tuna
$18.95
(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice
Pasta for Lunch
Shrimp Scampi Pasta
$17.95
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
Chicken Marsala Pasta
$16.95
All – natural chicken breast lightly floured and sautéed with mushrooms, onions and Marsala wine with linguine pasta
Penne Pomodoro Pasta
$15.95
Fresh Roma tomatoes, fresh basil, artichoke hearts
and extra-virgin olive oil with penne pasta
Side Dishes
Oven Baked Mac & Cheese
$10.95
Elbow Noodles, bacon and Cheddar cheese, topped with crispy panko
and Pecorino Romano cheese, baked to perfection
Brussels sprouts Lyonnais
$8.50
Sautéed or steamed Spinach
$8.00
Sweet Potato French Fries
$8.00
Pickled French Fries
$8.00
Gourmet Breaded Onion Rings
$8.00
Creamed Corn
$8.00
Starters
VALLEY INN’S FAMOUS GARLIC CHEESE BREAD
$9.95
Fresh ground garlic, Pecorino Romano grated cheese, blended together for the perfect golden brown finish
HOMEMADE SOUP OF THE DAY
$8.95
Ask your server for our homemade soup of the day
CLASSIC FRENCH ONION SOUP
$10.95
Topped with baked Provolone cheese
THE WEDGE
$11.95
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes
CAESAR SALAD STARTER
$10.95
Crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese and homemade croutons
JUMBO SHRIMP COCKTAIL
$17.95
Jumbo white Mexican shrimp with tangy homemade cocktail sauce
ROCKY BAY FRIED CALAMARI
$13.95
Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge
BRUSCHETTA
$12.95
Roma tomatoes, basil, red onions, tossed in extra virgin olive oil and balsamic glaze and topped with crumbled feta cheese. Served with grilled sourdough toasts
BRUSSELS SPROUTS CHIPS
$10.95
Brussels sprouts shavings tossed with our signature spices and drizzled with truffle olive oil (when available – in season)
Salads for Dinner
CAESAR SALAD with GRILLED CHICKEN
$17.95
Romaine lettuce tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese and homemade croutons, topped with grilled chicken breast
CHINESE CHICKEN SALAD
$17.95
Napa cabbage, garden greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wonton chips
KITCHEN CHOPPED SALAD with GRILLED SALMON
$10.95
$21.95
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans, topped with grilled Scottish salmon (blackened per request) –small salad $21.95- without salmon $10.95
TRADITIONAL COBB SALAD
$17.95
Garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and gorgonzola cheese crumble
SHRIMP LOUIE
$21.95
Garden greens, tomatoes, cucumbers, egg, and jumbo shrimp served with homemade Thousand Island dressing
Steaks and Chops
Aged Angus - Midwestern Corn-Fed Angus Beef. All Entrees served with a choice of: garden salad or homemade soup of the day, rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables | THERE IS $ 6.00 SPLIT CHARGE PER ENTRÉE. ALL SUBSTITUTIONS WILL BE CHARGED A-LA-CARTE. 20% GRATUITY WILL BE ADDED TO A PARTY OF 6 GUESTS OR MORE
SLOW ROASTED PRIME RIB OF BEEF
$39.95
Aged for 28 days and well marbled for peak flavor. Coated with our
Signature blend of herbs and spices, and then slowly roasted. Served with Beef Au Jus and creamy horseradish sauce
RIB EYE STEAK
$45.95
18 ounce of perfectly marbled and generously flavored cut of beef
FILET MIGNON
$43.95
8 ounce of our most tender cut of lean, Midwestern beef
NEW YORK STRIP
$41.95
12 ounce full-flavored cut with a slightly firmer texture than ribeye
FRESH CHOPPED STEAK
$23.95
Angus ground beef grilled to your liking. Sautéed onions and mushrooms
NEW ZEALAND RACK of LAMB
$44.95
Full Rack, with Apple-Mint Jelly
PRIME BREADED PORK CHOP
$26.95
Golden Crispy Brown Pork chop - Served with Apple Sauce. (Grilled per request)
Side Dishes to Share
Oven Baked Mac & Cheese
$12.00
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Brussels sprouts Lyonnais
$10.00
Sautéed or steamed Spinach
$8.00
Sweet Potato French Fries
$8.00
Pickled French Fries
$8.00
Gourmet Breaded Onion Rings
$8.00
Twice Baked Potatoes
$8.00
Creamed Corn
$8.00
Entrees - Valley Inn Specialties
All Entrees include a choice of: Garden salad or homemade soup of the day And choice of: rice pilaf, mashed potatoes or steak fries with Chef’s selection of seasonal vegetables
The Signature Entrée from 1947 | *The Best Country Fried Chicken
$24.95
Half Chicken dipped in special spices and baked to perfection. Served with homemade Country Gravy Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation $2.00 charge added for a choice of dark or white meat only
The Signature Entrée from 1947 | *Oven Roasted Chicken
$24.95
Half Chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation $2.00 charge added for a choice of dark or white meat only
SAUTEED WALNUT CRUSTED CHICKEN BREAST
$24.95
Drizzled with Dijon Mustard Sauce. Served with mashed potatoes
and Chef’s selection of seasonal vegetables
CHICKEN MILANESE
$24.95
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta
SAUTEED CHICKEN PICATA
$24.95
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chef’s selection of seasonal vegetable
CHICKEN ROMANO
$24.95
Sautéed herb and Parmesan crusted all natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes
ROAST DUCKLING
$38.95
One Half Roasted Duckling with Dark Cherry Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetables
BABY BACK RIBS
$18.95/Half
$25.95/Full
Meat Falls off the Bone. Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
SAUTEED CALF’S LIVER
$28.95
With Sautéed Onions, Served with mashed potatoes and vegetable medley Add Applewood bacon – $2.95
Seafood
Fresh Catch of the Day - please ask your server
SAUTEED SAND DABS
$26.95
Lightly Floured and Sautéed. Served with mashed potatoes and Chef’s selection of seasonal vegetables
GRILLED SALMON
$29.95
With Cucumber Dill Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetable
COCONUT MACADAMIA CRUSTED SHRIMP
$25.95
Zesty pineapple orange sauce. Served over rice pilaf and vegetable medley
SESAME PEPPERCORN CRUSTED AHI TUNA
$24.95
(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice
Pasta
*Gluten Free Pasta available per request - Please allow extra time for preparation
KOBE BEEF MEATBALL PASTA
$24.95
Homemade meatballs, baked in a hearty tomato sauce and topped with melted Provolone cheese. Served over linguine pasta
SHRIMP SCAMPI PASTA
$24.95
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
CHICKEN MARSALA PASTA
$23.95
Chicken breast lightly floured and sautéed with mushrooms, and Marsala wine with linguine pasta
PENNE PASTA POMODORO
$17.95
Fresh Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil with penne pasta
Gourmet Burger and Sandwich Hub
All Hamburgers served on a gourmet Brioche bun. To add fresh garden salad or homemade soup of the day to your sandwich $5 / Add cheese $1.50 / Add 1/2 Avocado $2.50
PRIME RIB SANDWICH
$24.95
Slow-roasted Prime rib served atop garlic cheese bread and topped with frizzled onions With Creamy horseradish sauce, Au Jus, Potato wedges and Coleslaw
3- GRAIN VEGGIE BURGER
$14.95
Fiber-rich burger made with Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. Topped with lettuce, tomatoes spicy chipotle sauce and wedge cut fries
GRILLED TURKEY BURGER
$13.95
Sautéed mushrooms and onions, lettuce, tomato and wedge cut fries
VALLEY INN CLASSIC BURGER
$13.95
Lettuce, tomato, sautéed onions and our special homemade special sauce. Wedge cut fries.
WILD –WILD WEST BURGER
$14.95
Homemade BBQ sauce, tomato, pickle, gourmet onion rings. Wedge cut fries
Sweet Endings
All Desserts are Homemade and Made on Our Premises (Ask your server for a special dessert of the day)
Limoncello Bavarian Cake
$8.00
Traditional Cheesecake
$9.00
Homemade Carrot Cake
$9.00
Decadent Flourless Chocolate Cake
$9.00
Ice Cream Sundae
$8.00
Vanilla ice cream topped with our homemade chocolate fudge
Fruit Sorbet
$5.50
December 25, 2019 | Serving from 3:00 pm – 8:30 pm
Dinner Entrees
All Dinner Entrees served with choice of Garden salad and a homemade soup of the day
TRADITIONAL TURKEY DINNER
With Apple Bread Stuffing - Served with homemade mashed potatoes, orange-glazed yams, green beans with toasted almonds and cranberry relish
PRIME RIB of BEEF
Au Jus and creamy horseradish sauce, mashed potatoes and green beans
GRILLED FILET MIGNON
With Béarnaise sauce, mashed potatoes, and green beans
OVEN ROASTED PORK LOIN
Topped with Apple Chutney and served over braised red cabbage
CHICKEN ROMANO
Sautéed herb and Parmesan crusted chicken breast, topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes
ROAST DUCKLING
Roast Duckling topped dark cherry sauce and served with rice pilaf and green beans
GRILLED SALMON
Cucumber dill sauce – Served with rice pilaf and green beans
PAN SEARED BRANZINO
Topped with tomato caper salsa, served over rice pilaf
LOBSTER PASTA ala VODKA
Sautéed Maine lobster meat with Roma tomatoes in a light Vodka cream sauce
BURRATA CHEESE RAVIOLI CAPRECE
Ravioli with fresh handmade burrata cheese and ricotta, topped with Heirloom tomato and basil sauce
PENNE PASTA POMODORO
Fresh Roma tomatoes, fresh basil, artichoke hearts and extra-virgin olive oil with penne pasta
Desserts
Red Velvet Cake
Flourless Chocolate Cake
Bavarian Limoncello Cake
Tiramisu
Appetizers to Share
Lobster Bisque
$16.95
Succulent lobster bisque with lobster meat and a hint of with Sherry
The Wedge
$10.95
Crisp wedge of Iceberg lettuce topped with bacon and chopped tomatoes
Shrimp Cocktail
$18.95
Served with homemade tangy cocktail sauce
Pear in a Partridge Tree Salad
$15.95
Romaine hearts, Swiss cheese, cashews, pears and dried Cranberries and tossed in a poppy vinaigrette dressing
Little Elf Menu
(11 years old and younger)
Kids Turkey Dinner
$16.00
Penne Pasta with Butter or Marinara Sauce
$10.00
Chicken Nuggets with French fries and green beans
$10.00
Starters
VALLEY INN’S FAMOUS GARLIC CHEESE BREAD
$9.95
Fresh ground garlic, Pecorino Romano grated cheese, blended together for the perfect golden-brown finish
THE WEDGE
$11.95
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes
CAESAR SALAD STARTER
$10.95
Crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese and homemade croutons
JUMBO SHRIMP COCKTAIL
$17.95
Jumbo white Mexican shrimp with tangy homemade cocktail sauce
ROCKY BAY FRIED CALAMARI
$13.95
Meaty Calamari, hand-cut and fried crisp; Tangy homemade Marinara sauce and a lemon wedge
BRUSCHETTA
$12.95
Roma tomatoes, basil, red onions, tossed in extra virgin olive oil and balsamic glaze and topped with crumbled feta cheese. Served with grilled sourdough toasts
BRUSSELS SPROUTS CHIPS
$10.95
Brussels sprouts shavings tossed with our signature spices and drizzled with truffle olive oil (when available – in season)
Seafood
SAUTEED SAND DABS
$26.95
Lightly Floured and Sautéed. Served with mashed potatoes and Chef’s selection of seasonal vegetables
GRILLED SALMON
$29.95
With Cucumber Dill Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetable
COCONUT MACADAMIA CRUSTED SHRIMP
$25.95
Zesty pineapple orange sauce. Served over rice pilaf and vegetable medley
SESAME PEPPERCORN CRUSTED AHI TUNA
$24.95
(Sashimi grade Ahi tuna, served rare) Soy-wasabi vinaigrette. Served with sushi rice
Pasta
KOBE BEEF MEATBALL PASTA
$24.95
Homemade meatballs, baked in a hearty tomato sauce and topped with melted Provolone cheese. Served over linguine pasta
SHRIMP SCAMPI PASTA
$24.95
Shrimp sautéed with white wine, garlic, lemon butter, and tomatoes, served with angel hair pasta
PENNE PASTA POMODORO
$17.95
Fresh Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil with penne pasta
Steaks and Chops
Aged Angus - Midwestern Corn-Fed Angus Beef. All Entrees served with a choice of: garden salad or homemade soup of the day. THERE IS $ 6.00 SPLIT CHARGE PER ENTRÉE. ALL SUBSTITUTIONS WILL BE CHARGED A-LA-CARTE. 20% GRATUITY WILL BE ADDED TO A PARTY OF 6 GUESTS OR MORE
SLOW ROASTED PRIME RIB OF BEEF
$39.95
Aged for 28 days and well-marbled for peak flavor. Coated with our Signature blend of herbs and spices, and then slowly roasted. Served with Beef Au Jus and creamy horseradish sauce
RIB EYE STEAK
$45.95
18 ounce of perfectly marbled and generously flavored cut of beef
FILET MIGNON
$43.95
8 ounce of our most tender cut of lean, Midwestern beef
NEW YORK STRIP
$41.95
12 ounce full-flavored cut with a slightly firmer texture than ribeye
FRESH CHOPPED STEAK
$23.95
Angus ground beef grilled to your liking. Sautéed onions and mushrooms
NEW ZEALAND RACK of LAMB
$43.95
Full Rack, with Apple-Mint Jelly
PRIME BREADED PORK CHOP
$26.95
Golden Crispy Brown Pork Chop - Served with Apple Sauce (Grilled per request)
Side Dishes to Share
Oven Baked Mac & Cheese
$12.00
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Brussels sprouts Lyonnais
$10.00
Sautéed or steamed Spinach
$8.00
Sweet Potato French Fries
$8.00
Pickled French Fries
$8.00
Gourmet Breaded Onion Rings
$8.00
Twice Baked Potatoes
$8.00
Creamed Corn
$8.00
Valley Inn Specialties
All Entrees include a choice of: Garden salad or homemade soup of the day And choice of: rice pilaf, mashed potatoes or steak fries with Chef’s selection of seasonal vegetables
SAUTEED WALNUT CRUSTED CHICKEN BREAST
$24.95
Drizzled with Dijon Mustard Sauce. Served with mashed potatoes and Chef’s selection of seasonal vegetables
CHICKEN MILANESE
$24.95
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in a light vinaigrette. Served with garlic pasta
SAUTEED CHICKEN PICATA
$24.95
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chef’s selection of seasonal vegetable
CHICKEN ROMANO
$24.95
Sautéed herb and Parmesan crusted all-natural chicken breast Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes
ROAST DUCKLING
$38.95
One Half Roasted Duckling with Dark Cherry Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetables
BABY BACK RIBS
$18.95/Half
$25.95/Full
Meat Falls off the Bone. Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
December 31, 2019 – Serving - 5:00 – 10:00 pm
Special Dinner Menu
Lobster Bisque
$18.95
Warm and silky lobster bisque topped with chunks of lobster and shot of sherry
Shrimp Cocktail
$18.95
Served with homemade tangy cocktail sauce
Burrata Salad
$14.95
Baby arugula, roasted bell peppers topped Fresh Burrata cheese
and drizzled with balsamic reduction
Bruschetta
$12.95
Roma tomatoes, basil, red onions, tossed in extra-virgin olive oil and
balsamic glaze topped with crumbled feta cheese. Served with grilled sourdough toasts
Dinner Entrees
$46.00 tax and gratuity not included | All Dinner Entrees served with choice of: Garden salad or homemade soup of the day
Surf & Turf
$59.00
Filet mignon with Main Lobster Tail served with twice baked potato and asparagus
Grilled Veal Chop
$59.00
Bone-in Veal Chop grilled and topped with wild mushrooms and truffles sauce. Served over garlic mashed potatoes and steamed asparagus
½ Boneless Chicken under the Brick
Deboned chicken marinated in fresh herbs and lemon, served with asparagus and drizzled with white wine reduction sauce
Lake Superior White Fish
Sautéed white fish topped with caper lemon butter sauce and served over mashed potatoes and asparagus
Grilled Salmon
Cucumber dill sauce. Rice pilaf and asparagus
Prime Rib of Beef
Au Jus, creamy horseradish sauce, mashed potatoes and asparagus
Grilled Filet Mignon
Béarnaise sauce served with mashed potatoes and asparagus
Broiled Lamb Chops
Lightly drizzled with pomegranate glaze, over rice pilaf and asparagus
Duck A-La-Orange
½ Roasted Duckling with Orange – mandarin sauce. Served over almond rice pilaf
Coconut – Macadamia Crusted Shrimp
Served with zesty pineapple orange sauce. Served with rice pilaf
Burrata Cheese Ravioli Caprece
Handmade ravioli with fresh Burrata cheese and ricotta, topped with Heirloom tomato and basil sauce
Penne Pasta Pomodoro
Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil with penne pasta