Our Menu
Seafood
SAUTEED SAND DABS
$25.00
Lightly Floured and Sautéed. Mashed potatoes and Chef’s selection of seasonal vegetables
GRILLED SALMON
$31.00
With Cucumber Dill Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetable
COCONUT MACADAMIA CRUSTED SHRIMP
$26.00
Zesty pineapple orange sauce. Rice pilaf and vegetable medley
SIDE DISHES TO SHARE
$8.00
Sautéed or steamed Spinach, Sweet Potato French Fries, Gourmet Breaded Onion Rings, Creamed Corn
Starters
VALLEY INN’S GARLIC CHEESE BREAD
$9.95
Ground garlic, Pecorino Romano grated cheese, blended for the perfect golden-brown finish
JUMBO SHRIMP COCKTAIL
$17.95
Jumbo white Mexican shrimp with tangy homemade cocktail sauce
SESAME PEPPERCORN CRUSTED AHI TUNA APPETIZER
$17.95
(Sashimi grade Ahi tuna, served rare) drizzled with Soy-wasabi vinaigrette, served over Arugula salad
Salads
THE WEDGE
$11.95
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes.
CAESAR SALAD
$13.95
Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese and homemade croutons. Add Choice of: Grilled Chicken or Grilled Salmon $6
KITCHEN CHOPPED SALAD
$16.95
Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans. Add Choice of: Grilled Chicken or Grilled Salmon $6
TRADITIONAL COBB SALAD
$18.95
Garden greens, tomato, egg, bacon, avocado and gorgonzola cheese crumble topped with grilled chicken breast.
Pasta
SHRIMP SCAMPI PASTA
$25.00
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
CHICKEN MARSALA PASTA
$25.00
Chicken breast lightly floured and sautéed with mushrooms, and Marsala wine with linguine pasta
PENNE PASTA POMODORO
$19.00
Fresh Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil with penne pasta
Dinner Entrees
All Entrees include a choice of: Garden salad or homemade soup of the day And choice of: rice pilaf, mashed potatoes, steak fries and selection of seasonal vegetables
The Signature Entrée from 1947 | The Best Country Fried Chicken
$26.00
Half Chicken dipped in special spices and baked to perfection. Served with homemade Country Gravy Mashed potatoes and Chef’s selection of seasonal vegetables. Reminder! Please allow 40-45 minutes for preparation $2.00 charge added for a choice of dark or white meat only
Oven Roasted Chicken
$26.00
Half Chicken in our signature herbs and spices, baked to perfection Mashed potatoes and Chef’s selection of seasonal vegetables. Reminder! Please allow 40-45 minutes for preparation $2.00 charge added for a choice of dark or white meat only
Sauteed Walnut Crusted Chicken Breast
$25.00
Drizzled with Dijon Mustard Sauce. Served with mashed potatoes and Chef’s selection of seasonal vegetables
Sauteed Chicken Picata
$25.00
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chef’s selection of seasonal vegetables
Chicken Milanese
$26.00
All-Natural chicken breast in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in a light vinaigrette. Served with garlic pasta
Chicken Romano
$25.00
Sautéed herb and Parmesan crusted natural chicken breast, Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce
Baby Back Ribs
$28.00/Full Order
Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw
Rib Eye Steak
$45.00
Smothered in mushrooms and wine demi-glaze sauce served with mashed potatoes and vegetable medley
Prime Rib of Beef
$44.00
Au Jus, creamy horseradish sauce, mashed potatoes, and vegetable medley
Fresh Chopped Steak
$24.00
Angus ground beef grilled to your liking. Sautéed onions and mushrooms
Gourmet Burger
All Hamburgers served on a gourmet Brioche bun. Add fresh garden salad or homemade soup of the day to your sandwich $5 / Add cheese $1.50 / Add 1/2 Avocado $2.50
3- GRAIN VEGGIE BURGER
$16.00
Fiber rich burger made with Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. Topped with lettuce, tomatoes spicy chipotle sauce and wedge cut fries
GRILLED TURKEY BURGER
$16.00
Sautéed mushrooms and onions, lettuce, tomato and wedge cut fries
VALLEY INN CLASSIC BURGER
$15.00
Lettuce, tomato, sautéed onions and our special homemade special sauce. Wedge cut fries.
PRIME RIB FRENCH DIP
$19.95
French roll, with creamed horseradish sauce and Au Jus for dipping. French fries and Cole Slaw
Ask your Server for our Special Dessert of the day
Menu
Best-Ever Homemade Carrot Cake
$9.00
Decadent Flourless Chocolate Cake
$9.00
Limoncello Bavarian Cake
$9.00
Ice Cream Sundae
$9.00
Limoncello Flute Sorbet
$9.00