Our Menu
THERE IS $ 6.00 SPLIT CHARGE PER ENTRÉE. ALL SUBSTITUTIONS WILL BE CHARGED A-LA-CARTE. 20% GRATUITY WILL BE ADDED TO A PARTY OF 6 GUESTS OR MORE
Appetizers and Salads
Valley Inn’s Garlic Cheese Bread
Classic French Onion Soup
Jumbo Shrimp Cocktail
Rocky Bay Fried Calamari
Wagyu Meatballs topped with Parmesan Fondue
Avocado Bruschetta
The Wedge
Caesar Salad
Chinese Chicken Salad
Traditional Cobb Salad
Kitchen Chopped Salad
Sesame Peppercorn Ahi Tuna Sushi Salad
Steak & Chops
Aged Angus - Midwestern Corn-Fed Angus Beef. All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables.
Slow Roasted Prime Rib of Beef
Rib Eye Steak
Filet Mignon
New York Strip
Fresh Chopped Steak
New Zealand Rack of Lamb
Prime Breaded Pork Chop
Side Dishes to Share
Oven Baked Mac & Cheese
Sautéed or Steamed Spinach
Sweet Potato French Fries
Gourmet Breaded Onion Rings
Creamed Corn
Buffalo Cauliflower Bites
Valley Inn Specialties
All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables.
The Signature Entrée from 1947: The Best Country Fried Chicken
The Signature Entrée from 1947: Oven Roasted Chicken
Chicken Milanese
Sauteed Chicken Picata
Chicken Romano
Maple Leaf Farms Roast Duckling
Baby Back Ribs
Sauteed Calf’s Liver
Seafood
All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables. Choice to add dinner salad or homemade soup of the day.
Sauteed Sand Dabs
Grilled Salmon
Coconut Macadamia Crusted Shrimp
Pasta
Wagyu Meatball Pasta
Shrimp Scampi Pasta
Chicken Marsala Pasta
Penne Pasta Pomodoro
Gourmet Burger Hub
All Hamburgers served on a gourmet Brioche bun. Choice to add cheese, avocado or bacon.
Prime Rib Beef Dip
3 - Grain Veggie Burger
Grilled Turkey Burger
Valley Inn Classic Waguy Burger
Ask your Server for our Special Dessert of the day