Our Menu
THERE IS $ 6.00 SPLIT CHARGE PER ENTRÉE. ALL SUBSTITUTIONS WILL BE CHARGED A-LA-CARTE. 20% GRATUITY WILL BE ADDED TO A PARTY OF 6 GUESTS OR MORE
Appetizers and Salads
Valley Inn’s Garlic Cheese Bread
Fresh ground garlic, Pecorino Romano grated cheese, blended together for the perfect golden-brown finish
Classic French Onion Soup
Topped with baked Provolone cheese
Jumbo Shrimp Cocktail
Jumbo white Mexican shrimp with tangy homemade cocktail sauce
Rocky Bay Fried Calamari
Meaty Calamari, hand cut and fried crisp. Tangy homemade Marinara sauce and lemon wedge
Wagyu Meatballs topped with Parmesan Fondue
Served with cheese bread toast
Avocado Bruschetta
Toasted bread topped with fresh avocado and Arugula tomato salad
The Wedge
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes
Caesar Salad
Crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese and homemade croutons | Choice to add Grilled Scottish Salmon or Grilled Chicken Breast
Chinese Chicken Salad
Napa cabbage, garden greens, carrots, scallions, chopped cilantro,
sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chip
Traditional Cobb Salad
Garden greens, tomato, egg, bacon, avocado and gorgonzola cheese crumble topped with grilled chicken breast
Kitchen Chopped Salad
Fresh Garden greens, chopped topped with roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans | Choice to add Grilled Scottish Salmon or Grilled Chicken Breast
Sesame Peppercorn Ahi Tuna Sushi Salad
Garden greens, cucumbers, shredded carrots, edamame, avocado and topped with seared Ahi Tuna, drizzled with Wasabi vinaigrette, topped with frizzled onions
Steak & Chops
Aged Angus - Midwestern Corn-Fed Angus Beef. All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables.
Slow Roasted Prime Rib of Beef
Aged for 28 days and well marbled for peak flavor. Coated with our
Signature blend of herbs and spices, and then slowly roasted.
Served with Beef Au Jus and creamy horseradish sauce
Rib Eye Steak
18 ounce of perfectly marbled and generously flavored cut of beef
Filet Mignon
8 ounce of our most tender cut of lean, Midwestern beef
New York Strip
12 ounce full- flavored cut with a slightly firmer texture than ribeye
Fresh Chopped Steak
16 ounce of Angus ground beef grilled to your liking. Sautéed onions and mushrooms
New Zealand Rack of Lamb
Full Rack, with Apple-Mint Jelly
Prime Breaded Pork Chop
Golden Crispy Brown Pork Chop - Served with Apple Sauce
Side Dishes to Share
Oven Baked Mac & Cheese
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Sautéed or Steamed Spinach
Sweet Potato French Fries
Gourmet Breaded Onion Rings
Creamed Corn
Buffalo Cauliflower Bites
With Bleu cheese dressing
Valley Inn Specialties
All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables.
The Signature Entrée from 1947: The Best Country Fried Chicken
Half Chicken dipped in special spices and baked to perfection. Served with homemade Country Gravy, Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation
The Signature Entrée from 1947: Oven Roasted Chicken
Half Chicken in our signature herbs and spices, baked to perfection. Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation
Chicken Milanese
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta
Sauteed Chicken Picata
Boneless, skinless all-natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chef’s selection of seasonal vegetable
Chicken Romano
Sautéed herb and Parmesan crusted all-natural chicken breast. Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce. Served over mashed potatoes
Maple Leaf Farms Roast Duckling
One Half Roasted Duckling with Dark Cherry Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetables
Baby Back Ribs
Meat Falls off the Bone. Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw.
Sauteed Calf’s Liver
With Sautéed Onions, Served with mashed potatoes and vegetable medley | Choice to add Apple wood bacon
Seafood
All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables. Choice to add dinner salad or homemade soup of the day.
Sauteed Sand Dabs
Lightly floured and sautéed. Served with mashed potatoes and Chef’s selection of seasonal vegetables
Grilled Salmon
With Cucumber Dill Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetable
Coconut Macadamia Crusted Shrimp
Zesty pineapple orange sauce.
Served over rice pilaf and vegetable medley
Pasta
Wagyu Meatball Pasta
Homemade Wagyu meatballs served atop linguine Pasta tossed in our zesty Marinara sauce
Shrimp Scampi Pasta
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
Chicken Marsala Pasta
Chicken breast lightly floured and sautéed with mushrooms and Marsala wine with linguine pasta
Penne Pasta Pomodoro
Fresh Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil with penne pasta
Gourmet Burger Hub
All Hamburgers served on a gourmet Brioche bun. Choice to add cheese, avocado or bacon.
Prime Rib Beef Dip
Thinly sliced Prime Rib of Beef and served on grilled French roll with Wedge cut fries, Cole slow, Beef Au Jus and creamy horseradish sauce
3 - Grain Veggie Burger
Fiber rich burger made with brown rice, quinoa, bulgur, corn, black beans and roasted peppers. Topped with lettuce, tomatoes, spicy chipotle sauce and wedge cut fries
Grilled Turkey Burger
Sautéed mushrooms and onions, lettuce, tomato and wedge cut fries
Valley Inn Classic Waguy Burger
Lettuce, tomato, sautéed onions and our special homemade special sauce and wedge cut fries
Ask your Server for our Special Dessert of the day
Menu
New York Style Cheesecake
Homemade creamy cheesecake with a Graham cracker and sour cream topping
Best-Ever Carrot Cake
Deliciously moist layers of carrot cake topped with Our homemade cream cheese icing
Decadent Flourless Chocolate Cake
Our deepest and richest chocolate cake. Served warm
Limoncello Bavarian Cake
Light lemon cake with lemon Bavarian cream
Hot Fudge Sundae
Homemade hot fudge over vanilla ice cream. Topped with whipped cream and a cherry
Italian Limoncello Sorbet
Refreshing lemon gelato swirled together with limoncello, Presented in a champagne glass. (The glass is yours to keep)
Special Valentine’s Day Dinner Menu
Lobster Bisque with Sherry
$18.00
Warm and Silky Lobster Bisque
Jumbo Shrimp Cocktail
$22.00
Homemade Tangy Cocktail Sauce
Grilled Octopus Appetizer
$23.00
Roasted corn relish over Arugula salad
Honey Caramelized Pear with Burrata and Prosciutto
$19.00
Arugula, olive oil and Balsamic glaze
Classic Wedge Salad
$17.00
Heirloom cherry tomatoes, apple-wood bacon, gorgonzola crumbs topped with frizzled onions
Dinner Entrees
Filet Mignon & Maine Lobster Tail
$75.00
Grilled Filet Mignon and Maine Lobster Tail
served with smashed potatoes and asparagus
Grilled Lamb Chops
$59.00
Jeweled rice with cherries and almonds
Roasted Prime Rib of Beef
$55.00
Served with Au Jus, creamy horseradish sauce,
creamy garlic mashed potatoes and vegetable medley
Maple Leaf Duck Breast
$49.00
Pan seared duck breast with Sparkling Rose sauce.
Jeweled rice with cherries and almonds
Salmon Wellington
$43.00
Grilled salmon served atop steamed spinach.
and topped with heart shaped puff pastry
Chicken Valentine
$36.00
Chicken breast in Panko-Parmesan crust, topped with Arugula and cherry tomatoes tossed in light vinaigrette.
Served with garlic pasta
Roasted Portobello Mushroom Ravioli
$29.00
With spinach and mushroom sauce
Menu
Wagyu Meatballs with Parmesan Fondue
Served with cheese bread toast
Buffalo Chicken Wings
Served with homemade blue cheese dressing
Sampler Board
Buffalo chicken wings, onion rings, French fries and Cole slaw
Nathan’s Hot Dog Slider (3)
Served with skinny French fries
Valley Inn Classic Wagyu Beef Sliders (3)
Served with skinny French fries
Avocado Bruschetta
Toasted bread topped with fresh avocado and Arugula tomato salad
Chicken Tenders
Fresh chicken breast fried until crisp served with homemade Ranch dressing. Served with skinny French fries
Buffalo Cauliflower Bites
Served with homemade blue cheese dressing
Rocky Bay Calamari
Meaty Calamari, hand cut and fried crisp. Served with homemade tangy Marinara sauce and lemon wedge
Gourmet Breaded Onion Rings
With homemade Ranch dressing
Sweet Potato French fries
With homemade bleu cheese dressing