Our Menu
THERE IS $ 6.00 SPLIT CHARGE PER ENTRÉE. ALL SUBSTITUTIONS WILL BE CHARGED A-LA-CARTE. 20% GRATUITY WILL BE ADDED TO A PARTY OF 6 GUESTS OR MORE
Starters
Valley Inn’s Garlic Cheese Bread
Fresh ground garlic, Pecorino Romano grated cheese, blended together for the perfect golden-brown finish
Homemade Soup Of The Day
Classic French Onion Soup
Topped with baked Provolone cheese
Jumbo Shrimp Cocktail
Jumbo white Mexican shrimp with tangy homemade cocktail sauce
Rocky Bay Fried Calamari
Meaty Calamari, hand cut and fried crisp; Tangy homemade Marinara sauce and lemon wedge
Sesame Peppercorn Crusted Ahi Tuna Apetizer
(Sashimi-grade Ahi Tuna served rare) drizzled with Soy-wasabi vinaigrette. Served atop Arugula tomato salad
Avocado Bruschetta
Toasted bread topped with fresh avocado and arugula tomato salad
Salads
The Wedge
Crisp wedge of Iceberg lettuce topped with Apple-Wood bacon and chopped tomatoes
Caesar Salad
Crisp Romaine lettuce, tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), Romano Pecorino cheese and homemade croutons
Chinese Chicken Salad
Napa cabbage, garden greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade Oriental dressing topped with shredded chicken breast and wanton chips
Traditional Cobb Salad
Garden greens, tomato, egg, bacon, avocado and gorgonzola cheese crumble topped with grilled chicken breast
Kitchen Chopped Salad
Fresh garden greens, chopped topped with roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans | Add grilled Scottish salmon, Add Grilled Chicken Breast
Sesame Peppercorn Ahi Tuna Sushi Salad
Garden greens, cucumbers, shredded carrots, edamame, avocado and topped with seared Ahi Tuna, drizzled with Wasabi vinaigrette and topped with frizzled onions
Santa Fe Grilled Chicken Salad
Garden greens, corn, tomatoes, avocado cheddar cheese topped with grilled chicken breast
Steak & Chops
Aged Angus - Midwestern Corn-Fed Angus Beef. All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables.
Slow Roasted Prime Rib Of Beef
Aged for 28 days and well marbled for peak flavor. Coated with our
Signature blend of herbs and spices, and then slowly roasted.
Served with Beef Au Jus and creamy horseradish sauce
Rib Eye Steak
18 ounce of perfectly marbled and generously flavored cut of beef
Filet Mignon
8 ounce of our most tender cut of lean, Midwestern beef
New York Strip
12 ounce full- flavored cut with a slightly firmer texture than ribeye
Fresh Chopped Steak
16 ounce of Angus ground beef grilled to your liking. Sautéed onions and mushrooms
New Zealand Rack Of Lamb
Full Rack, with Apple-Mint Jelly
Prime Breaded Pork Chop
Golden Crispy Brown Pork Chop- Served with Apple Sauce
Side Dishes to Share
Oven Baked Mac & Cheese
Elbow Noodles, Cheddar cheese, topped with crispy panko and Pecorino Romano cheese, baked to perfection
Sautéed or Steamed Spinach
Sweet Potato French Fries
Gourmet Breaded Onion Rings
Creamed Corn
Valley Inn Specialties
All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables.
The Signature Entrée from 1947:The Best Country Fried Chicken
Half Chicken dipped in special spices and baked to perfection Served with homemade Country Gravy Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation
The Signature Entrée from 1947:Oven Roasted Chicken
Half Chicken in our signature herbs and spices, baked to perfection Mashed potatoes and Chef’s selection of seasonal vegetables | * Reminder – Please allow 35-40 minutes for preparation
Sauteed Walnut Crusted Chicken Breast
Drizzled with Dijon Mustard Sauce. Served with mashed potatoes and Chef’s selection of seasonal vegetables
Chicken Milanese
Chicken breast, in Panko-Parmesan crust, topped with Arugula and cherry tomatoes, tossed in light vinaigrette. Served with garlic pasta
Sauteed Chicken Picata
Boneless, skinless All-Natural chicken breast sautéed with capers and lemon butter, served with mashed potatoes and Chef’s selection of seasonal vegetable
Chicken Romano
Sautéed herb and Parmesan crusted all natural chicken breast
Topped with artichoke, garlic and Roma tomatoes in a light lemon butter sauce
Served over mashed potatoes
Roast Duckling
One Half Roasted Duckling with Dark Cherry Sauce.
Served with rice pilaf and Chef’s selection of seasonal vegetables
Baby Back Ribs
Meat Falls off the Bone. Slow Roasted in our Tangy Homemade BBQ Sauce. Served with Wedge Cut Fries and Cole Slaw. Choice of: Half Order or Full Order
Sauteed Calf’s Liver
With Sautéed Onions, Served with mashed potatoes and vegetable medley | Add Apple wood bacon
Seafood
All Entrees served with a choice of: Rice pilaf, mashed potatoes or steak fries and Chef’s selection of seasonal vegetables.
Sauteed Sand Dabs
Lightly Floured and Sautéed. Served with mashed potatoes and Chef’s selection of seasonal vegetables
Grilled Salmon
With Cucumber Dill Sauce. Served with rice pilaf and Chef’s selection of seasonal vegetable
Coconut Macadamia Crusted Shrimp
Zesty pineapple orange sauce.
Served over rice pilaf and vegetable medley
Pasta
Shrimp Scampi Pasta
Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta
Chicken Marsala Pasta
Chicken breast lightly floured and sautéed with mushrooms and Marsala wine with linguine pasta
Penne Pasta Pomodoro
Fresh Roma tomatoes, fresh basil, artichoke hearts, and extra-virgin olive oil with penne pasta
Gourmet Burger Hub
All Hamburgers served on a gourmet Brioche bun. Add cheese or Add ½ Avocado
Prime Rib Beef Dip
Thinly sliced Prime Rib of Beef and served on grilled French roll With Wedge cut fries, Cole slow, Beef Au Jus and creamy horseradish sauce
3- Grain Veggie Burger
Fiber rich burger made with Brown rice, quinoa, bulgur, corn, black beans
And roasted peppers. Topped with lettuce, tomatoes spicy chipotle sauce
and wedge cut fries
Grilled Turkey Burger
Sautéed mushrooms and onions, lettuce, tomato and wedge
Valley Inn Classic Waguy Burger
Lettuce, tomato, sautéed onions and our special homemade special sauce. Wedge cut fries.
Ask your Server for our Special Dessert of the day
Menu
New York Style Cheesecake
Homemade creamy cheesecake with a Graham cracker and sour cream topping
Best-Ever Carrot Cake
Deliciously moist layers of carrot cake topped with Our homemade cream cheese icing
Decadent Flourless Chocolate Cake
Our deepest and richest chocolate cake. Served warm
Limoncello Bavarian Cake
Light lemon cake with lemon Bavarian cream
Hot Fudge Sundae
Homemade hot fudge over vanilla ice cream. Topped with whipped cream and a cherry
Italian Limoncello Sorbet
Refreshing lemon gelato swirled together with limoncello, Presented in a champagne glass. (The glass is yours to keep)
Complete Dinner $45.00, Matzah included
Dinner Entrees
Served with a choice of: garden salad Or chicken soup with Matzo balls | All Dinner Entrees served with roasted potatoes and glazed carrots
Braised Beef Brisket
With Pinot Noir Demi-glaze
Chicken Schnitzel
Matzah crusted chicken breast
topped with arugula and tomato salad tossed in a light house vinaigrette
Grilled Salmon
Cucumber Dill Sauce
Dessert
Cherry Jubilee
OR
Blueberry Chocolate mousse
Featuring
Gefilte Fish-(2)
$8.50
with creamy horseradish sauce
Chicken Liver Pate
$12.00
served with matzah
Drinks
Blackberry Mint Manischewitz Mojitos
$8.00
Fresh blackberries, fresh mint, white rum,
Manischewitz wine, seltzer water
Jerusalem Mule
$10.00
Blueberry Vodka, Splash of Manischewitz Wine, Ginger Beer fresh lime juice
Sunday, April 17, 2022
Menu
Carrot Ginger Soup
$10.00
Avocado Bruschetta
$11.50
Toasted bread with fresh avocado topped with arugula tomato salad
Jumbo Shrimp Cocktail
$21.00
Jumbo white Mexican shrimp with tangy homemade cocktail sauce
The Wedge
$15.00
Iceberg wedge, grape tomatoes, thick bacon and blue crumble
Traditional Eggs Benedict
$15.00
Poached eggs, Canadian bacon, sauteed spinach on English muffin, topped with Hollandaise sauce. Roasted potatoes
Scottish Eggs Benedict
$16.50
Poached eggs, homemade Scottish salmon grave lox, spinach, English muffin, dill Hollandaise sauce. Roasted potatoes
Valley Inn Omelet
$16.50
Sauteed bell peppers, diced Canadian bacon, with melted Jack cheese. Sourdough toast, roasted potatoes | Crunchy French Toast
The Originals from 1947 Original Monte Cristo Sandwich
$18.00
Layers of ham, turkey, Swiss cheese, white bread Batter dipped and deep fried. Served with sour cream and fruit preserves
Beefeater Prime Rib Sandwich
$22.00
Sliced Prime Rib of Beef on grilled sourdough bread With Jack cheese. Served with skinny fries and Coleslaw
Buttermilk Fried Chicken and Waffle
$19.00
Belgian waffle topped with buttermilk fried chicken breast. Maple syrup and sweet potato French fries
Traditional Cobb Salad
$23.00
Garden greens, tomato, egg, bacon, avocado and crumbled bleu cheese, topped with grilled chicken breast
Sesame Peppercorn Ahi Tuna Sushi Salad
$28.00
Garden greens, cucumbers, shredded carrots, edamame, avocado and topped with seared Ahi Tuna, drizzled with Wasabi vinaigrette. Topped with frizzled onions
Spring Pear Salad
$24.00
Romaine hearts, Swiss cheese, cashews, pears and dried cherries tossed in a poppy seed vinaigrette topped with coconut-crusted shrimp
Grilled Salmon
$32.00
Cucumber dill sauce. Rice pilaf and asparagus
Slow Roasted Prime Rib of Beef
$47.00
Creamy horseradish sauce and Beef Au jus. Roasted potatoes and asparagus
New Zealand Lamb Chops
$44.00
Apple mint jelly. Almond rice pilaf and asparagus
Walnut Crusted Chicken Breast
$26.00
Drizzled with Dijon mustard sauce, over mashed potatoes and asparagus
Chicken Milanese
$27.00
Chicken breast, in the panko-Parmesan crust, topped with arugula and cherry tomatoes, tossed in a light vinaigrette. Served with garlic pasta
Shrimp Scampi Pasta
$28.00
Shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served over angel hair pasta
Penne Pasta Primavera
$22.00
And assortment of seasonal vegetables lightly tossed in our homemade Marinara sauce served over penne pasta