Christmas Day Dinner Menu

Potato pancakes with house cured lox, and sliced cucumbers. With creamy apple horseradish sauce.

Crisp wedge of Iceberg lettuce topped with bacon and chopped tomatoes.

Served with homemade tangy cocktail sauce.

Thinly sliced roasted beets layered with creamy whipped goat cheese and topped with fresh arugula salad and candied pecans. Drizzled with honey Dijon sherry vinaigrette.

Romaine hearts, Swiss cheese, cashews, pear, apples and dried cranberries tossed in a poppy vinaigrette dressing.

Lightly drizzled with pomegranate glaze. Saffron Basmati rice & vegetables.

Served with potato latkes, braised red cabbage, and green peas.

Au Jus, creamy horseradish sauce, mashed potatoes. Chef’s selection of seasonal vegetables.

Turkey breast stuffed with cornbread stuffing. With mashed potatoes, green beans, and homemade cranberry relish.

Dijon mustard sauce. Served with mashed potatoes and Chef’s selection of seasonal vegetables.

Cucumber dill sauce. Saffron Basmati rice & vegetables.

Topped with Mediterranean sauce. Served over sauteed spinach.

Sautéed Maine Lobster meat with Roma tomatoes, in a light vodka cream sauce. Served over linguine pasta.

Penne pasta tossed with fresh heirloom tomatoes, artichokes, and Kalamata olives.

Topped with roasted butternut squash and baby spinach, in sage brown butter sauce.