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Lithuanian Dinner Menu

Friday, April 5, 2024 • As spring paints the world with vibrant hues and rejuvenated nature with its warmth, with invite you to join us in celebrating the Lithuanian tradition of Velykos. To honor this special season, we have curated a special menu inspired by Lithuanian Traditional Dishes • Complete Dinner includes the Vodka flight $85.00 | Without the Vodka $75.00

Appetizers

An Array of Traditional Lithuanian - Mazi Ikandimai (Translates – Small Bites)

Includes: Beet and herring tartare, Lithuanian black bread with garlic cheese, and pickled vegetables and of course, a flight of Lithuanian Vodka Lithuanian Gold & Black Current

Koldunai su Vistiena

Chicken broth with homemade chicken dumplings

Dinner Entrees

Choice of:

Cepelinai

With Traditional Spirguciai sauce Cepelinai; potato dumpling stuffed with seasoned meat served with sour cream bacon sauce. Named after Graff von Zeppelin  because the potato dumpling are shaped similar to airship he invented

Kepta Zhuvis - Pan Seared Trout

Pan seared Trout with light lemon butter sauce. Served over sauteed spinach

Zemaiciu Blynai with Chicken

Fluffy potato pancake made of grated potatoes and stuffed with chicken. With creamy Porcini mushroom sauce

Dessert

Juoduju Sebentu Panna Cotta - Black Currant Pana Cota

A classic dessert known for its silky texture and subtle sweetness. We have infused this timeless favorite with the bold and tangy flavor of black currants, a beloved berry that thrives in the fertile land of Lithuania
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