Passover Dinner Menu
Passover is a very Important Holiday, commemorating. The Liberation from slavery in Egypt and the “Passing over the forces of destruction”
Appetizers
Tradition on a Seder Board
$19.00
The Seder plate tells us the story of Passover • Manischewitz Champagne Toast | Matzah (We eat Matzah to recall the haste in which our ancestors left Egypt) | Deviled Egg (Eggs are harden and boiled, and it represents the ideal way to endure suffering) | Charoset (A mixture of apples, cinnamon and nuts-reminds us of bricks and mortar) | Roasted Bone – Lamb Chop (Reminds us of the Paschal Lamb eaten at a Seder at the time of the Temple) | Apple Horseradish Sauce (Horseradish reminds us of the bitter enslavement of our fore-fathers) | Parsley (We dip parsley in salt water to remind us of the salty tears the Jews shed from the backbreaking labor in Egypt)
Matzo Ball Soup
$9.00
Chicken Liver Mousse with Tarragon
$13.00
Served with Matzah
Deviled Eggs Appetizer (4)
$9.00
Served with Matzah
Passover Potato Latkas & Lox
$21.00
Potato pancakes with house cured lox and sliced cucumbers, creamy apple horseradish sauce
Dinner Entrees
Choice of:
King David’s Braised Brisket
$38.00
Mashed potatoes, braised red cabbage and green peas
Chicken Schnitzel - Moses
$35.00
Mashed potatoes and topped with arugula tomato salad
Sauteed White Fish
$42.00
Spinach mashed potatoes
Dessert
Choice of:
Flourless Chocolate Cake
$14.00
With fresh raspberries
Black Currant Pavlova
$13.00
With coconut cream and black currant sauce