St. Patrick'S Day Menu
Traditional Irish Feast | Presented in honor of our Irish Patrons
Soups of the Day
Sweet & Sour Cabbage Soup
$9.00
Or
Potato Leek Soup
$9.00
Main
The Dingle Pie
is a traditional Irish recipe that originated from Dingle, Ireland – a small village located
on the country’s west coast. Dingle village sits on a long,
green peninsula with rolling hills of four-leaf clovers,
free roaming sheep and jolly little leprechauns
Dingle Pie Appetizer
$19.00
Tender chunks of lamb and vegetables wrapped up in a flaky buttery crust
These pies are so authentic; some of their Irish luck might even rub off on you . . .
Corned Beef and Cabbage
$32.00
It’s O’ Tender home cooked corned beef
boiled potatoes, carrots, and seasoned cabbage wedge
Dessert
Irish Bread Pudding
$12.00
With Irish Whiskey Caramel Sauce