Valentines Day Menu

Warm and silky lobster bisque

Drizzled with raspberry champagne vinaigrette

Romaine hearts, Swiss cheese, cashews, roasted pears and dried cherries tossed in a poppy vinaigrette dressing

With horseradish, cheese stuffed cherry tomato

Twice baked potato and asparagus

Maine lobster meat served atop Grilled Filet Mignon with sauteed spinach & Beurre Blanc sauce

Beef Au Jus, creamy horseradish sauce, creamy mashed potatoes and vegetable

20.oz Bone in Rib Eye Steak marinated in Aphrodisiac Spices. Creamy mashed potatoes and vegetable medley

Tri-Color Israeli Couscous and vegetables

½ Duckling with Cherry Brandy sauce. Tri-Color Israeli Couscous and vegetables

Grilled salmon served atop steamed spinach. and topped with heart shaped puff pastry.

Succulent shrimp, tender scallops, salmon and New Zealand mussels combine over a bed of linguine pasta with a creamy vodka sauce

Chicken breast pounded thinly dipped in white and black sesame seed crust. Topped with creamy lemon butter sauce. Served over garlic pasta

Cauliflower linguine tossed with spinach, fresh thyme, garlic, artichoke hearts. and cherry tomatoes in a light Chardonnay sauce. *Gluten Free, Vegan.

Rich and decadent red velvet cake with a light and fluffy Rich and Decadent red velvet cake with a light and fluffy raspberry infused whipped cream, topped with a delicate raspberry meringue

With chocolate covered strawberries

With strawberry coulis

Served on a champagne flute. (yours to keep)